Scientific name





Resulting from PATYKA Advanced Research, our pure and vegetable Hyaluronic Acid is certified organic by ECOCERT. It is obtained by biofermentation of a wheat seed with a lactic acid bacterium (Bacillus Subtilisus), after several stages of purification without any chemical solvent, with a constant concern for purity and quality.

Hyaluronic Acid helps maintain a high level of hydration for a very long time by retaining water in cells. It acts like a sponge: it can capture and hold water up to 1000 times its weight!

High molecular weight Hyaluronic Acid: called a “humectant”, it forms a non-occlusive moisturizing film on the surface of the skin and permanently retains water in the cells. It thus prevents dehydration and allows optimal hydration on the surface.

Intermediate molecular weight Hyaluronic Acid: penetrates the epidermis, its intense volumizing and moisturizing effect fills wrinkles and plumps the skin. It helps erase certain imperfections or asymmetries, plump the cheeks and harmonize the contours of the face.

Low molecular weight Hyaluronic Acid: penetrates more deeply and is essential for maintaining the structure of the skin, it stimulates the synthesis of collagen and activates the cutaneous microcirculation. The skin is then firmer and deeply hydrated.